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For most Americans, the answer is likely — at most — 20 percent. But how about 260 percent?

For one patron at a Chicago restaurant, a normal tip was not enough to show his appreciation after a meal Sunday night.

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Identified only as “Mike, who was visiting from Seattle,” Boka restaurant announced Monday that the delighted customer left a $2,000 tip on a $759 bill.

Boka describes itself as an upscale restaurant serving seasonal American fare. It boasts one Michelin star.

After initially tipping $300 on his bill, he then went to the kitchen to give each of the 17 staffers there $100, the restaurant said.

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